Join us on our next day trip to the Guadalupe Valley! We’ve made it easy for you, just show up at the Pub on April 9th and we’ll depart at 8:30 a.m. On our way to the Valle we’ll make a stop in Tijuana for some delicious street food. We will visit the following wineries: Adobe Guadalupe, La Lomita, and Torres Alegre y Familia.
We’ll travel with our own host, Fernando Gaxiola, who is not only friendly and hospitable but a wine connoisseur! You will spend time with some of the winemakers, learning about their history and tasting their amazing wines. Following our tastings we’ll have a true treat with dinner at Michelin star chef Drew Deckman’s restaurant.
Transportation, with a fast pass to reduce border wait time, Tijuana food stop, all tastings, and dinner at Deckman’s is included in the cost. Unfortunately, not included in the cost are drinks at dinner and driver tip. Wine for purchase is limited due to border travel, but I can place orders for you when we return to the US.
Cost: $175 per person, reservations and non-refundable prepayment required.
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