Small Business Saturday at The Wine Pub!

Show your support on Small Business Saturday!

Stop by The Wine Pub on Saturday, November 26, 2016 and enjoy happy hour until 6pm., live music starting at 6pm until 8pm all on our heated and dog-friendly patio! Take a night off from your Thanksgiving leftovers and dine out to support small business!

Can’t make it to Small Business Saturday? No problem. Here are few ways you could still shop small and support local for a good deal…

Purchase a ticket to our all-day, all-inclusive, guided wine tour in Valle de Guadalupe and receive a bottle of wine upon purchase!

Sign-up for a Wine Pub Club membership, our monthly wine club, and receive a FREE pubcake!

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From the Executive Chef, Malissa Sorsby

June Menu and Happy Hour Specials

You will notice the addition of one of my favorite fruits to the menu this month… watermelon! Our salad special is a spring mix with watermelon, pecans and Gorgonzola cheese in a honey grapefruit vinaigrette. If you’re looking for something refreshing and light during happy hour, our watermelon and feta salad is a great start.

I am really excited about our June appetizer special, too. The pita flatbread comes with marinated heirloom tomatoes, prosciutto, goat cheese and basil pesto. It has been very popular so far. Of course, if you are just stopping by for dessert, a glass of port wine and our kiwi vanilla cupcake is a delicious way to end the evening.

Stop in and enjoy a delicious, hand crafted, meal. As always, if you have any suggestions or comments, we would love to hear from you.

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This Month’s Specials From Malissa Sorsby, Executive Chef

Spring is a nice time of year to check back in with that New Year’s Resolution to eat healthier! Our specials, along with our menu, are selected to not only match the season but to offer the most fresh, and organic, food available for that time of year.

This month our specials include a tomato basil soup and a spring mix salad with spicy pickled green beans, radishes, cherry tomato, topped with Parmesan cheese and lemon balsamic vinaigrette. If you’re feeling like you need a snack before dinner try our chicken lettuce wraps with sautéed veggies and citrus Hoisin.

I always love our popular pasta specials! This month our pasta special is a Caprese lasagna roll with marinara sauce. If you’re looking for that special dessert to follow, or if it’s just a dessert night, try our lemon poppy cupcake with raspberry cream cheese frosting.

Did you know we have a Gluten Free Menu? Last week a visitor came in with their dog and said, “thank you for having a dog friendly patio and a gluten free menu, there aren’t many places that have both!” We do our best to accommodate everyone at the Pub!

Malissa Sorsby
Executive Chef and General Manager

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From The Kitchen: February Specials

I’m excited to tell you about our delicious monthly specials. Our soup this month is the highly requested vegetarian chili! Last year, we made our chili available vegetarian or with natural certified ground Angus beef and we’ll be doing the same again this year. Don’t forget to pair your bowl of chili with a side of our delicious homemade cornbread for an absolutely hearty, and warming, meal.

Also, this month for Happy Hour we have kept some well-loved favorites like our cream cheese stuffed jalapenos wrapped in prosciutto, as well as our kale and artichoke dip with grilled levain (a whole wheat sourdough) bread.

We have also added new treats, my personal favorite snack, kalamata tapanade and goat cheese crostinis, finished with fresh lemon zest! We have also added a chilled lemon orzo salad with artichoke hearts and sundried tomato, a perfect compliment to a sunny Happy Hour on our patio. Whether you are coming in for a full meal, or just a light snack before heading home, we are always so happy to have the opportunity to create delicious food for you. Cheers!

Malissa Sorsby
Executive Chef and General Manager

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