From the Executive Chef, Malissa Sorsby

June Menu and Happy Hour Specials

You will notice the addition of one of my favorite fruits to the menu this month… watermelon! Our salad special is a spring mix with watermelon, pecans and Gorgonzola cheese in a honey grapefruit vinaigrette. If you’re looking for something refreshing and light during happy hour, our watermelon and feta salad is a great start.

I am really excited about our June appetizer special, too. The pita flatbread comes with marinated heirloom tomatoes, prosciutto, goat cheese and basil pesto. It has been very popular so far. Of course, if you are just stopping by for dessert, a glass of port wine and our kiwi vanilla cupcake is a delicious way to end the evening.

Stop in and enjoy a delicious, hand crafted, meal. As always, if you have any suggestions or comments, we would love to hear from you.

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