From The Kitchen: February Specials

I’m excited to tell you about our delicious monthly specials. Our soup this month is the highly requested vegetarian chili! Last year, we made our chili available vegetarian or with natural certified ground Angus beef and we’ll be doing the same again this year. Don’t forget to pair your bowl of chili with a side of our delicious homemade cornbread for an absolutely hearty, and warming, meal.

Also, this month for Happy Hour we have kept some well-loved favorites like our cream cheese stuffed jalapenos wrapped in prosciutto, as well as our kale and artichoke dip with grilled levain (a whole wheat sourdough) bread.

We have also added new treats, my personal favorite snack, kalamata tapanade and goat cheese crostinis, finished with fresh lemon zest! We have also added a chilled lemon orzo salad with artichoke hearts and sundried tomato, a perfect compliment to a sunny Happy Hour on our patio. Whether you are coming in for a full meal, or just a light snack before heading home, we are always so happy to have the opportunity to create delicious food for you. Cheers!

Malissa Sorsby
Executive Chef and General Manager

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