May “From the Kitchen”

May is a great month here in San Diego, come celebrate Spring with some fresh flavors at the Pub. Our soup this month is a crisp and refreshing chilled grapefruit and fennel, great for an afternoon on our patio. If you liked our mushroom flatbread be sure to try the ricotta lemon and leek flatbread, pair it with a glass of wine off of our Happy Hour Menu for just $13. Or if you are interested in an entree this month we are serving Organic breaded chicken breast with a lemon caper white wine sauce and summer vegetables. Finish off your meal with an orange cupcake with orange cream cheese filling and vanilla and orange buttercream frosting. And don’t forget to ask about our free appetizer on Tuesdays!

Malissa Sorsby

Executive Chef

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